Milos Abattoir was established in 1996 for the sole purpose of slaughtering pigs. Designed and built to conform to the highest modern standards, we are able to produce carcasses of exceptional standards. Being in the unique position of being able to follow our pigs from birth to slaughter gives us the opportunity to evaluate and continuously improve the quality of pigs produced.

With a slaughter capacity of 250 pigs per day, working in pleasant conditions , we are able to offer you, our valued customer, a friendly personalised service, feedback on the condition of your pigs, and advice wherever possible.

Are you, the meat trader, having problems with moving certain cuts of pork?

Having close links with the Free State Pork Producers Organisation, we are able to help you with pork promotions, recipes, pamphlets and demonstrations, designed to help you with new ideas, packaging and displays